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BLT Crescent Tartlets

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Updated Mar 18, 2021
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Everything you love about the classic BLT sandwich in a snackable appetizer form. These party-perfect crescent tarts are topped with a cream cheese spread, full of crunchy bacon, spinach and amazing BLT-inspired flavor. Using fresh ingredients, you can have this simple starter ready to serve in under an hour.

BLT Crescent Tartlets

  • Prep Time 25 min
  • Total 50 min
  • Ingredients 6
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    Unroll crescent dough into 12x8-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows to make 24 squares. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
  • Step 
    3
    In small bowl, mix cream cheese spread, milk and 1/4 cup of the spinach; beat with spoon until well mixed. Stir in 1/2 cup of the bacon. Spread about 2 teaspoons of the cream cheese mixture on top of each baked crescent square.
  • Step 
    4
    Before serving, top with remaining spinach, bacon and tomatoes. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

Nutrition

130 Calories
9g Total Fat
4g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 2 Tartlets
Calories
130
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
310mg
13%
Potassium
120mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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