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Pomegranate Tartlets

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Pillsbury Kitchens
Updated May 4, 2021
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Sweet and tangy pomegranate seeds lend festive flavor and color atop these vanilla pudding-filled tartlets.

Pomegranate Tartlets

  • Prep Time 45 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 36
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Ingredients

Crust

Filling

  • 1 pomegranate
  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 1 3/4 cups whipping cream
  • 2 tablespoons dark rum or 1/2 teaspoon rum extract

Topping

  • 1 teaspoon powdered sugar

Instructions

  • Step 
    1
    Heat oven to 450°F. Unroll pie crusts on work surface. With 2 1/2-inch plain or scalloped edge round cutter, cut crusts into 36 rounds. Fit rounds into ungreased miniature muffin cups, pressing in gently. Generously prick crusts with fork.
  • Step 
    2
    Bake 7 to 9 minutes or until light golden brown. Remove tartlet shells from muffin cups; place on cooling racks. Cool 10 minutes.
  • Step 
    3
    Meanwhile, cut pomegranate in half; remove seeds. Set aside.
  • Step 
    4
    In 2-quart saucepan, stir pudding mix and whipping cream with wire whisk until blended. Cook over medium heat about 5 minutes or until mixture comes to a boil, stirring constantly. Remove from heat; stir in rum.
  • Step 
    5
    Immediately spoon about 2 rounded teaspoons filling into each tartlet shell. Top each with about 1 teaspoon pomegranate seeds. Cover loosely; refrigerate at least 1 hour or until serving time.
  • Step 
    6
    Just before serving, sprinkle tartlets with powdered sugar.

Nutrition

100 Calories
6g Total Fat
0g Protein
10g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Tartlet
Calories
100
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
100mg
4%
Potassium
30mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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