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Cheesy Biscuit Burger Ring

cheesy biscuit burger ring Appetizer
Cheesy Biscuit Burger Ring
  • Prep 35 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 16

Pillsbury™ biscuits, beef and a Bundt cake pan. What a grand idea! MORE+ LESS-

September 20, 2018
Bake-Off® Contest 40, 2002
Carla Garnto
Byron, Georgia
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

1
lb. lean ground beef
1
pkg (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup water
1/4
cup refrigerated or frozen fat-free egg product, thawed, or 1 egg, beaten
8
pkg (8 oz) finely shredded Mexican cheese blend (2 cups)
2
cans (16.3 oz each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits each)
1
cup Old El Paso™ Thick 'n Chunky Salsa

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray fluted tube cake pan with nonstick cooking spray. Brown ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain well. Add taco seasoning mix, chiles, water and egg product; mix well. Cook and stir 1 to 2 minutes or until mixture thickens. Stir in 1 cup of the cheese. Cool while shaping biscuits.
  • 2
    Separate dough into 16 biscuits. Split each biscuit to make 32 rounds. Press out each biscuit half to form 4-inch round. Place 1 rounded tablespoon beef mixture in center of each round. Bring up sides of dough over filling; pinch edges to seal. Place, seam side down, randomly in sprayed pan.
  • 3
    Bake at 375°F. for 33 to 43 minutes or until dark golden brown. Cool in pan for 5 minutes. If desired, line serving platter with leaf lettuce. Invert biscuit ring over lettuce. Immediately sprinkle with remaining 1 cup cheese. Let stand 5 minutes to melt cheese. Cut into slices. Serve with salsa. If desired, garnish with pimiento-stuffed green olives, chopped green onions or fresh parsley.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
300
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
780mg
33%
Potassium
80mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
4%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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