A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites.
Cheesy Biscuit Bean and Beef Casserole
- Prep Time 15 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1 can (21 oz) baked beans with bacon and brown sugar sauce, undrained
- 1 can (16 oz) kidney beans, drained, rinsed
- 1 can (15.8 oz) great northern beans, drained, rinsed
- 1/2 cup barbecue sauce
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count), separated and each cut into 6 pieces
- 1/2 cup finely shredded Cheddar cheese (2 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
-
Step2In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
-
Step3Bake 18 to 20 minutes or until biscuits are golden brown and baked through.
Nutrition
720
Calories
23g
Total Fat
30g
Protein
100g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 720
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 1450mg
- 60%
- Potassium
- 1010mg
- 29%
- Total Carbohydrate
- 100g
- 33%
- Dietary Fiber
- 11g
- 45%
- Sugars
- 32g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 35%
- 35%
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
6 1/2Tips from the
Pillsbury Kitchens
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