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Cheesy Biscuit Bean and Beef Casserole

Prep 15 min
Total 35 min
Ingredients 8
Servings 6

A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites. MORE+ LESS-

By Pillsbury Kitchens

Updated September 10, 2018

Make with

Pillsbury Biscuits

Ingredients

1/2

lb lean (at least 80%) ground beef

1/2

cup chopped onion

can (21 oz) baked beans with bacon and brown sugar sauce, undrained

can (16 oz) kidney beans, drained, rinsed

can (15.8 oz) great northern beans, drained, rinsed

1/2

cup barbecue sauce

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits), separated and each cut into 6 pieces

1/2

cup finely shredded Cheddar cheese (2 oz)

Steps

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1

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2

In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
3

Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

Expert Tips

For extra flavor, stir in 1/2 cup cooked bacon bits.
Finely shredded cheese is a great way to extend the cheese in a recipe, although regular shredded cheese can be used.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 720
Calories from Fat: 200

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 11g 56% Trans Fat 0g
Cholesterol: 45mg; 15%
Sodium: 1450mg; 60%
Potassium: 1010mg; 29%
Total Carbohydrate: 100g; 33%
Dietary Fiber 11g 45% Sugars 32g
Protein: 30g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 35%; 35%

Exchanges:

2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;