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Cheesy Biscuit Bean and Beef Casserole

Name: Cheesy Biscuit Bean and Beef Casserole
Prep time: 15 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 lb lean (at least 80%) ground beef; 1/2 cup chopped onion; 1 can (21 oz) baked beans with bacon and brown sugar sauce, undrained; 1 can (16 oz) kidney beans, drained, rinsed; 1 can (15.8 oz) great northern beans, drained, rinsed; 1/2 cup barbecue sauce; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count), separated and each cut into 6 pieces; 1/2 cup finely shredded Cheddar cheese (2 oz)

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Prep 15 min
Total 35 min
Ingredients 8
Servings 6

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A hungry-man's dish if there ever was one, this main course calls for three kinds of canned beans, plus ground beef and a crown of golden biscuits bites.

By Pillsbury Kitchens

Updated Sep 10, 2018

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 cup chopped onion
1 can (21 oz) baked beans with bacon and brown sugar sauce, undrained
1 can (16 oz) kidney beans, drained, rinsed
1 can (15.8 oz) great northern beans, drained, rinsed
1/2 cup barbecue sauce
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count), separated and each cut into 6 pieces
1/2 cup finely shredded Cheddar cheese (2 oz)

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2

In 12-inch nonstick skillet, cook beef and onion over medium heat 4 to 6 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in baked beans, kidney beans, great northern beans and barbecue sauce. Heat to boiling, stirring occasionally. Pour into baking dish. Immediately top hot mixture with biscuit pieces. Sprinkle with cheese.
3

Bake 18 to 20 minutes or until biscuits are golden brown and baked through.

Tips from the Pillsbury Kitchens

tip 1
For extra flavor, stir in 1/2 cup cooked bacon bits.
tip 2
Finely shredded cheese is a great way to extend the cheese in a recipe, although regular shredded cheese can be used.

Nutrition Information

720 Calories, 23g Total Fat, 30g Protein, 100g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 720

Calories from Fat: 200

Total Fat: 23g; 35%

Saturated Fat: 11g; 56%

Trans Fat: 0g

Cholesterol: 45mg; 15%

Sodium: 1450mg; 60%

Potassium: 1010mg; 29%

Total Carbohydrate: 100g; 33%

Dietary Fiber: 11g; 45%

Sugars: 32g

Protein: 30g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 35%; 35%

Exchanges:

2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;