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Cheesy Hot Dog Casserole

Cheesy Hot Dog Casserole
  • Prep 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 5
You can never have enough comfort food recipes. This ultra-cozy Cheesy Hot Dog Casserole keeps you out of the kitchen so you can spend valuable time with your family. It's a hearty meal that goes from oven to table in under an hour. You'll love that this easy hot dog casserole recipe comes together with simple ingredients you have at home. Made with hot dog slices and baked beans topped with biscuit bites, this bubbly hot dog casserole is an effortless way to bring your family to the table.
Updated April 19, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 package (14 to 16 oz) hot dogs, sliced 1/4 inch
  • 1 can (15 to 16 oz) pork and beans, undrained
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 3 tablespoons packed brown sugar
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
  • 1 cup shredded cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
  • 2
    Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
  • 3
    Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

  • Keep the biscuits refrigerated until you're ready to make your hot dog casserole. They are easier to cut when cold.
  • Shredded sharp cheddar cheese makes a nice substitute for the plain cheddar. Or try this hot dog and bean casserole with your favorite shredded cheese, like Monterey Jack or Gouda.
  • Add a bright pop of green color to this easy hot dog casserole recipe with sliced green onions.

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
16g
78%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1950mg
81%
Potassium
910mg
26%
Total Carbohydrate
64g
21%
Dietary Fiber
5g
22%
Sugars
25g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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