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BBQ Beef Biscuit Bake

BBQ Beef Biscuit Bake
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 5
Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.
Updated September 30, 2007

Ingredients

  • 1 container (32 oz) refrigerated original barbecue sauce with sliced beef
  • 1 can (8.3 oz) baked beans (3/4 cup), undrained
  • 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)

Steps

  • 1
    Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • 2
    Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • 3
    Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
430
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
1990mg
83%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
12%
Sugars
32g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
4 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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