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BBQ Beef Biscuit Bake

BBQ Beef Biscuit Bake
  • Prep 10 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 5
Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.
Updated September 30, 2007
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 1 container (32 oz) refrigerated original barbecue sauce with sliced beef
  • 1 can (8.3 oz) baked beans (3/4 cup), undrained
  • 1 can (10.2 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits (5 biscuits)

Steps

  • 1
    Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
  • 2
    Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
  • 3
    Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
430
Calories from Fat
115
Total Fat
13g
20%
Saturated Fat
3g
15%
Cholesterol
30mg
10%
Sodium
1990mg
83%
Total Carbohydrate
61g
20%
Dietary Fiber
3g
12%
Sugars
32g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
16%
16%
Exchanges:
4 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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