MENU
  • Pinterest
    16
  • Save
    469
  • Print
    81
  • Facebook
    5
  • Email
    4

Cheeseburger Casserole

  • Prep 25 min
  • Total 45 min
  • Ingredients 9
  • Servings 5

Tasty cheeseburger casserole ready in 45 minutes! Serve your family with beef and veggie dish arranged by cheese-filled biscuits. MORE+ LESS-

Bake-Off® Contest 14, 1962
Tinley Park, Illinois

Ingredients

1
lb lean (at least 80%) ground beef
1/3
cup chopped onion
1/2
teaspoon salt
1/8
teaspoon pepper
1
can (10 3/4 oz) condensed tomato soup
1
cup frozen sweet peas (from 12-oz bag)
1/2
cup water
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk or Country® biscuits
3
oz American or Cheddar cheese, cut into ten 3/4-inch cubes

Steps

Hide Images
  • 1
    Heat oven to 400°F. In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Stir in soup, peas and water. Heat to boiling, about 3 minutes. Reduce heat to low; simmer 5 minutes, stirring occasionally.
  • 3
    Meanwhile, separate dough into 10 biscuits. Wrap biscuit around each cheese cube, pinching edges to seal.
  • 4
    Place beef mixture in ungreased 1 1/2-quart round casserole. Arrange cheese-filled biscuits, seam side down, in single layer over hot mixture.
  • 5
    Bake 13 to 18 minutes or until biscuits are golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
7g
37%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
1310mg
55%
Potassium
350mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
9g
Protein
24g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment