Looking for an easy-to-make delicious main-dish? Then check out this cheese soufflé recipe that’s ready in just a little more than an hour!
Cheese Soufflé
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 6
Ingredients
- 6 tablespoons margarine or butter
- 2/3 cup all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 6 oz. (1 1/2 cups) shredded Cheddar cheese
- 1 teaspoon Worcestershire sauce
- 6 eggs, separated
Instructions
-
Step1Heat oven to 350°F. Grease and lightly flour 1 1/2-quart soufflé dish or casserole. Make 4-inch band of double thickness foil 2 inches longer than top edge of dish; grease one side. Place foil, greased side in, around top edge of dish extending above edge. Secure foil with clear tape.
-
Step2Melt margarine in large saucepan over medium heat. Add flour, dry mustard and salt; cook and stir until bubbly. Gradually add milk; cook until mixture is very thick and smooth, stirring constantly. Add cheese and Worcestershire sauce; stir until cheese melts. Remove from heat. Add egg yolks 1 at a time, beating well after each addition.
-
Step3In medium bowl, beat egg whites just until stiff peaks form. Fold into cheese mixture. Carefully pour into greased and floured soufflé dish.
-
Step4Bake at 350°F. for 55 to 60 minutes or until knife inserted near center comes out clean. Carefully remove foil band. Serve immediately.
Nutrition
370
Calories
27g
Total Fat
17g
Protein
15g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 245mg
- 82%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 30%
- 30%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Other Carbohydrate; 3 Fat;Tips from the
Pillsbury Kitchens
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