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French Onion Potatoes au Gratin

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French Onion Potatoes au Gratin
  • Prep 15 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
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Flavorful potato wedges add a new dimension to your dinner plate.
Updated Oct 3, 2013
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Norman Freed
Wintersville, Ohio

Ingredients

  • 3/4 cup water
  • 1/2 cup purchased French onion sour cream dip
  • 1 cup Hungry Jack® Mashed Potato Flakes
  • 1 tablespoon Old El Paso™ Chopped Green Chiles
  • 1 to 2 tablespoons butter, melted
  • 1 oz. (1/4 cup) shredded Cheddar cheese
  • Shredded Cheddar cheese, if desired

Steps

  • 1
    Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  • 2
    Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  • 3
    Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.

Nutrition Information

210 Calories, 13g Total Fat, 5g Protein, 17g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
210
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
360mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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