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French Onion Potatoes au Gratin

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  • 15 min prep time
  • 0 min total time
  • 7 ingredients
  • 4 servings
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Flavorful potato wedges add a new dimension to your dinner plate.

Bake-Off® Contest 38, 1998
Norman Freed
Wintersville, Ohio

Ingredients

3/4 cup water
1/2
cup purchased French onion sour cream dip
1 cup Hungry Jack® Mashed Potato Flakes
1
tablespoon Old El Paso™ Chopped Green Chiles
1
to 2 tablespoons butter, melted
1
oz. (1/4 cup) shredded Cheddar cheese
Shredded Cheddar cheese, if desired

Steps

  • 1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  • 2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  • 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.
  • 1 Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
  • 2 Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
  • 3 Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
210
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
360mg
15%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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