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Norman Freed
Wintersville, Ohio
Flavorful potato wedges add a new dimension to your dinner plate.
French Onion Potatoes au Gratin
- Prep Time 15 min
- Total 0 min
- Ingredients 7
- Servings 4
Ingredients
- 3/4 cup water
- 1/2 cup purchased French onion sour cream dip
- 1 cup Hungry Jack® Mashed Potato Flakes
- 1 tablespoon from 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 to 2 tablespoons butter, melted
- 1 oz. (1/4 cup) shredded Cheddar cheese
- Shredded Cheddar cheese, if desired
Instructions
-
Step1Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
-
Step2Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
-
Step3Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.
Nutrition
210
Calories
13g
Total Fat
5g
Protein
17g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 210
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 30mg
- 10%
- Sodium
- 360mg
- 15%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1/2 High-Fat Meat; 2 Fat;
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