French Onion Potatoes au Gratin

Flavorful potato wedges add a new dimension to your dinner plate. MORE+ LESS-

By Pillsbury Kitchens

October 3, 2013

Bake-Off® Contest 38, 1998

Norman Freed

Wintersville, Ohio

Ingredients

3/4 cup water

1/2

cup purchased French onion sour cream dip

1 cup Hungry Jack® Mashed Potato Flakes

tablespoon Old El Paso™ Chopped Green Chiles

to 2 tablespoons butter, melted

oz. (1/4 cup) shredded Cheddar cheese

Shredded Cheddar cheese, if desired

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1

Spray 8-inch cast iron skillet or 9-inch pie pan with nonstick cooking spray. In medium saucepan, bring water to a boil. Stir in dip; mix well. Remove from heat. Add potato flakes and green chiles; mix well.
2

Spoon potato mixture evenly into sprayed skillet. Top with melted butter and 1/4 cup cheese.
3

Broil 4 to 6 inches from heat for 3 to 4 minutes or until cheese is bubbly and golden brown. Sprinkle with additional cheese. To serve, cut into wedges if desired.