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Cereal-Crunch Baked Strawberry French Toast

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  • 25 min prep time
  • 45 min total time
  • 10 ingredients
  • 8 servings
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This delicious baked French toast has a crunchy, cereal coating and is finished with fresh strawberries and whipped topping.

Ingredients

5
eggs
1 1/4
cups whole milk
2
tablespoons sugar
2
teaspoons vanilla
1
teaspoon ground cinnamon
4 1/2
cups strawberry Tiny Toast™ cereal
16
slices (3/4 inch) French bread
2
cups sliced fresh strawberries
1 1/2
cups strawberry syrup
1
cup whipped topping

Steps

  • 1 Heat oven to 425°F. Grease 15x10x1-inch pan.
  • 2 In medium bowl, beat eggs, milk, sugar, vanilla and cinnamon. In food processor, place 4 cups of the cereal; process until coarsely crushed. Transfer crushed cereal to pie plate or shallow dish. Dip each bread slice into egg mixture, making sure to coat both sides. Coat each slice with crushed cereal. Place in pan.
  • 3 Bake 15 to 20 minutes or until golden brown, turning once halfway through bake time. Serve with strawberries, syrup and whipped topping. Top with remaining 1/2 cup whole cereal pieces.
  • 1 Heat oven to 425°F. Grease 15x10x1-inch pan.
  • 2 In medium bowl, beat eggs, milk, sugar, vanilla and cinnamon. In food processor, place 4 cups of the cereal; process until coarsely crushed. Transfer crushed cereal to pie plate or shallow dish. Dip each bread slice into egg mixture, making sure to coat both sides. Coat each slice with crushed cereal. Place in pan.
  • 3 Bake 15 to 20 minutes or until golden brown, turning once halfway through bake time. Serve with strawberries, syrup and whipped topping. Top with remaining 1/2 cup whole cereal pieces.

Expert Tips

If you don’t have a food processor, place cereal in resealable food-storage plastic bag; seal. Crush cereal using rolling pin or meat mallet.

Try using blueberry Tiny Toast™ cereal and fresh blueberries and blueberry syrup for a fun flavor twist.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
423.4
Calories from Fat
70
% Daily Value
Total Fat
8.4g
13%
Saturated Fat
3.3g
16%
Trans Fat
0g
Cholesterol
125.8mg
42%
Sodium
390.4mg
16%
Total Carbohydrate
77.0g
26%
Dietary Fiber
2.7g
11%
Sugars
43.6g
Protein
10.5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
35.30%
35%
Calcium
18.90%
19%
Iron
12.90%
13%
Exchanges:
2 Starch; 0 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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