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Castaway Island Pie

Name: Castaway Island Pie
Prep time: 40 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons margarine or butter, melted; 2 tablespoons sugar; 1 (3-oz.) pkg. berry blue flavor gelatin; 1 cup boiling water; 1 (8-oz.) pkg. cream cheese, softened; 1/2 cup sugar; 1 (8-oz.) container frozen whipped topping, thawed

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Prep 40 min
Total 2 hr 5 min
Ingredients 8
Servings 8

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Get creative with this dessert pie! Cream cheese, gelatin & whipped topping make a beautiful island with cracker crumbs sprinkled for sand.

By Pillsbury Kitchens

Updated Jul 29, 2010

Ingredients

Crust

1 1/2 cups graham cracker crumbs
6 tablespoons margarine or butter, melted
2 tablespoons sugar

Filling

1 (3-oz.) pkg. berry blue flavor gelatin
1 cup boiling water
1 (8-oz.) pkg. cream cheese, softened
1/2 cup sugar
1 (8-oz.) container frozen whipped topping, thawed

Steps

1

In medium bowl, combine graham cracker crumbs, margarine and 2 tablespoons sugar; mix well. Reserve 1/3 cup crumb mixture for garnish. Press remaining mixture in 9-inch pie pan.
2

In small bowl, combine gelatin and boiling water; stir until dissolved. Refrigerate about 30 minutes or until slightly thickened, stirring occasionally.
3

Meanwhile, in large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Reserve 1 cup of whipped topping for garnish. Add remaining whipped topping to cream cheese mixture; stir gently to mix. Add gelatin mixture; stir gently until well blended. Pour into graham cracker crust. Refrigerate 1 hour or until set.
4

Mound reserved whipped topping onto center of pie to resemble island. Sprinkle reserved crumb mixture on topping to resemble sand. Decorate island as desired with bear-shaped graham crackers, small paper umbrellas, and other small candies or snacks.

Nutrition Information

440 Calories, 27g Total Fat, 5g Protein, 45g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 14g; 70%

Cholesterol: 30mg; 10%

Sodium: 310mg; 13%

Total Carbohydrate: 45g; 15%

Dietary Fiber: 0g; 0%

Sugars: 34g

Protein: 5g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

2 Starch; 1 Fruit; 3 Other Carbohydrate; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.