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Castaway Island Pie

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40 min prep time
2 hr 5 min total time
8 ingredients
8 servings

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Get creative with this dessert pie! Cream cheese, gelatin & whipped topping make a beautiful island with cracker crumbs sprinkled for sand.

Ingredients

Crust

1 1/2: cups graham cracker crumbs

6: tablespoons margarine or butter, melted

2: tablespoons sugar

Filling

1: (3-oz.) pkg. berry blue flavor gelatin

1: cup boiling water

1: (8-oz.) pkg. cream cheese, softened

1/2: cup sugar

1: (8-oz.) container frozen whipped topping, thawed

Steps

1 In medium bowl, combine graham cracker crumbs, margarine and 2 tablespoons sugar; mix well. Reserve 1/3 cup crumb mixture for garnish. Press remaining mixture in 9-inch pie pan.
2 In small bowl, combine gelatin and boiling water; stir until dissolved. Refrigerate about 30 minutes or until slightly thickened, stirring occasionally.
3 Meanwhile, in large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Reserve 1 cup of whipped topping for garnish. Add remaining whipped topping to cream cheese mixture; stir gently to mix. Add gelatin mixture; stir gently until well blended. Pour into graham cracker crust. Refrigerate 1 hour or until set.
4 Mound reserved whipped topping onto center of pie to resemble island. Sprinkle reserved crumb mixture on topping to resemble sand. Decorate island as desired with bear-shaped graham crackers, small paper umbrellas, and other small candies or snacks.

1 In medium bowl, combine graham cracker crumbs, margarine and 2 tablespoons sugar; mix well. Reserve 1/3 cup crumb mixture for garnish. Press remaining mixture in 9-inch pie pan.
2 In small bowl, combine gelatin and boiling water; stir until dissolved. Refrigerate about 30 minutes or until slightly thickened, stirring occasionally.
3 Meanwhile, in large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Reserve 1 cup of whipped topping for garnish. Add remaining whipped topping to cream cheese mixture; stir gently to mix. Add gelatin mixture; stir gently until well blended. Pour into graham cracker crust. Refrigerate 1 hour or until set.
4 Mound reserved whipped topping onto center of pie to resemble island. Sprinkle reserved crumb mixture on topping to resemble sand. Decorate island as desired with bear-shaped graham crackers, small paper umbrellas, and other small candies or snacks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 14g 70%
Cholesterol: 30mg; 10%
Sodium: 310mg; 13%
Total Carbohydrate: 45g; 15%
Dietary Fiber 0g 0% Sugars 34g
Protein: 5g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 6%; 6%

Exchanges:

2 Starch; 1 Fruit; 3 Other Carbohydrate; 5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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