Skip to Content
Menu

Caramel Apple Crisp Bubble-Up Bake

  • Save
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 17, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Finally, apple crisp gets a place at the morning table! This Caramel Apple Crisp Bubble Up Bake has all the amazing flavors of a traditional apple crisp, with a fun, brunch-ready twist. Pillsbury™ Grands!™ Cinnamon Rolls make a flavorful foundation for delicious apples and cream cheese. Top with icing and caramel sauce for a sweet finishing touch and brunch will never be the same!

What is a bubble-up bake?

A bubble-up bake is a simple, satisfying dish that incorporates a variety of ingredients with slices of pre-made biscuits, like Pillsbury™ Grands!™! Bubble-up recipes are available for every meal of the day, even dessert. Golden, buttery biscuits (or cinnamon rolls, as in this Caramel Apple Crisp Bubble-Up Bake), that combine with other fillings to bake and bubble in the oven. Whatever bubble-up creation you try, rest assured your whole family will be coming back for seconds!

How should I serve Caramel Apple Crisp Bubble-Up Bake?

For the very best results, avoid serving your Caramel Apple Crisp Bubble-Up Bake when it’s just out of the oven. Let your creation sit for 10 minutes, then drizzle with gooey caramel and sweet frosting. This dish is delightful on its own, but we’re certain no one will say no to a dollop of whipped topping or a scoop of vanilla ice cream.

More About This Recipe

  • Warm, welcoming, and wonderful! This indulgent Caramel Apple Crisp Bubble-Up Bake is slightly reminiscent of Mom’s apple crisp. Made with Pillsbury™ Grands!™ Cinnamon Rolls and topped with a nutty, brown sugar streusel, it’s a fantastic fall dish to serve for weekend brunch.

Frequently Asked Questions

Caramel Apple Crisp Bubble-Up Bake

  • Prep Time 35 min
  • Total 1 hr 20 min
  • Ingredients 10
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt 1/4 cup of the butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
  • Step 
    2
    Meanwhile, cut remaining 1/4 cup butter into small pieces. In medium bowl, mix butter, oats, brown sugar and pecans with fork until crumbly; set aside.
  • Step 
    3
    In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
  • Step 
    4
    Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into apple mixture. Spoon into baking dish; top with oat mixture.
  • Step 
    5
    Bake 30 to 35 minutes or until bubbling around edges and dough is golden brown and baked through. Let stand 10 minutes. Transfer icing to small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle icing and caramel sauce over bubble-up bake; serve warm.

Nutrition

590 Calories
35g Total Fat
6g Protein
63g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
320
Total Fat
35g
54%
Saturated Fat
18g
88%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
550mg
23%
Potassium
180mg
5%
Total Carbohydrate
63g
21%
Dietary Fiber
3g
13%
Sugars
38g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved