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Caramel Apple Crisp Bubble-Up Bake

(2)
  2 reviews
  • 35 min prep time
  • 1 hr 20 min total time
  • 10 ingredients
  • 8 servings
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This indulgent bubble-up bake is slightly reminiscent of Mom’s apple crisp, with a nutty streusel topping. A great fall dish to serve for weekend brunch.

Ingredients

1/2
cup butter
5
cups thinly sliced apples (about 5 small apples)
1/2
cup old-fashioned oats
1/4
cup packed light brown sugar
1/3
cup pecans, coarsely chopped
1
package (8 oz) cream cheese, cubed
1/2
cup powdered sugar
1/4
cup milk
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing (5 rolls)
2
tablespoons caramel sauce

Steps

  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt 1/4 cup of the butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
  • 2 Meanwhile, cut remaining 1/4 cup butter into small pieces. In medium bowl, mix butter, oats, brown sugar and pecans with fork until crumbly; set aside.
  • 3 In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
  • 4 Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into apple mixture. Spoon into baking dish; top with oat mixture.
  • 5 Bake 30 to 35 minutes or until bubbling around edges and dough is golden brown and baked through. Let stand 10 minutes. Transfer icing to small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle icing and caramel sauce over bubble-up bake; serve warm.
  • 1 Heat oven to 350°F. Grease 13x9-inch (3-quart) baking dish with shortening or cooking spray. In 12-inch skillet, melt 1/4 cup of the butter over medium-high heat. Add apples; cook 10 to 12 minutes, stirring frequently, until softened and beginning to brown. Remove from heat.
  • 2 Meanwhile, cut remaining 1/4 cup butter into small pieces. In medium bowl, mix butter, oats, brown sugar and pecans with fork until crumbly; set aside.
  • 3 In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened. Stir until smooth, then slowly stir in milk. Stir in apple mixture.
  • 4 Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into apple mixture. Spoon into baking dish; top with oat mixture.
  • 5 Bake 30 to 35 minutes or until bubbling around edges and dough is golden brown and baked through. Let stand 10 minutes. Transfer icing to small microwavable bowl; microwave uncovered on High 10 seconds. Drizzle icing and caramel sauce over bubble-up bake; serve warm.

Expert Tips

Whipped cream is a nice addition before serving.

Feel free to peel apples, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
551.0
Calories from Fat
320
% Daily Value
Total Fat
32.3g
50%
Saturated Fat
15.8g
79%
Trans Fat
1g
Cholesterol
62.5mg
21%
Sodium
789.7mg
33%
Total Carbohydrate
60.8g
20%
Dietary Fiber
4.3g
17%
Sugars
24.1g
Protein
8.2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6.10%
6%
Calcium
7.30%
7%
Iron
12.60%
13%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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