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Caprese Biscuit Stackers

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  • 20 min prep time
  • 35 min total time
  • 11 ingredients
  • 10 servings
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Take all the traditional elements of capers salad—mozzarella, basil and tomatoes—and stack them together to make this delicious recipe.

Brooke McLay
December 3, 2012

Ingredients

1
can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits
1/2
cup mayonnaise
1/4
cup chopped fresh basil leaves
Juice of 1 lemon
Ground black pepper to taste
10
thin slices mozzarella cheese
2
yellow tomatoes, thinly sliced
2
orange tomatoes, thinly sliced
4
red tomatoes, thinly sliced
Fresh basil leaves
1/4
cup balsamic reduction sauce

Steps

  • 1 Bake biscuits as directed on can. Cool. With sharp knife, cut each biscuit into 3 layers.
  • 2 In small bowl, stir together mayonnaise, chopped basil and lemon juice. Add pepper to taste.
  • 3 To make each biscuit stacker, spread mayonnaise mixture on bottom layer of biscuit. Top with 1 slice of cheese and 2 tomato slices. Add center layer of biscuit; spread with mayonnaise mixture. Top with 2 tomato slices, basil leaves and top layer of biscuit.
  • 4 Place biscuit stackers on platter. Drizzle stackers with balsamic reduction sauce. Serve immediately.
  • 1 Bake biscuits as directed on can. Cool. With sharp knife, cut each biscuit into 3 layers.
  • 2 In small bowl, stir together mayonnaise, chopped basil and lemon juice. Add pepper to taste.
  • 3 To make each biscuit stacker, spread mayonnaise mixture on bottom layer of biscuit. Top with 1 slice of cheese and 2 tomato slices. Add center layer of biscuit; spread with mayonnaise mixture. Top with 2 tomato slices, basil leaves and top layer of biscuit.
  • 4 Place biscuit stackers on platter. Drizzle stackers with balsamic reduction sauce. Serve immediately.

Expert Tips

For extra flavor and beautiful color, use heirloom tomatoes instead of traditionally grown tomatoes in this recipe.

Balsamic reduction sauce (also called “drizzle” or “glaze”) can be found in the Italian foods section of most grocery stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
194.9
% Daily Value
Total Fat
16.1g
25%
Saturated Fat
4.4g
22%
Cholesterol
29.7mg
10%
Sodium
290.6mg
12%
Total Carbohydrate
5.8g
2%
Dietary Fiber
1.1g
4%
Sugars
2.6g
Protein
7.3g
% Daily Value*:
Vitamin C
24.50%
24%
Calcium
17.80%
18%
Iron
3.30%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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