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Caprese Biscuit Stackers

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20 min prep time
35 min total time
11 ingredients
10 servings

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Take all the traditional elements of capers salad—mozzarella, basil and tomatoes—and stack them together to make this delicious recipe.

Brooke McLay

December 3, 2012

Ingredients

1: can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated flaky original biscuits

1/2: cup mayonnaise

1/4: cup chopped fresh basil leaves

: Juice of 1 lemon

: Ground black pepper to taste

10: thin slices mozzarella cheese

2: yellow tomatoes, thinly sliced

2: orange tomatoes, thinly sliced

4: red tomatoes, thinly sliced

: Fresh basil leaves

1/4: cup balsamic reduction sauce

Steps

1 Bake biscuits as directed on can. Cool. With sharp knife, cut each biscuit into 3 layers.
2 In small bowl, stir together mayonnaise, chopped basil and lemon juice. Add pepper to taste.
3 To make each biscuit stacker, spread mayonnaise mixture on bottom layer of biscuit. Top with 1 slice of cheese and 2 tomato slices. Add center layer of biscuit; spread with mayonnaise mixture. Top with 2 tomato slices, basil leaves and top layer of biscuit.
4 Place biscuit stackers on platter. Drizzle stackers with balsamic reduction sauce. Serve immediately.

1 Bake biscuits as directed on can. Cool. With sharp knife, cut each biscuit into 3 layers.
2 In small bowl, stir together mayonnaise, chopped basil and lemon juice. Add pepper to taste.
3 To make each biscuit stacker, spread mayonnaise mixture on bottom layer of biscuit. Top with 1 slice of cheese and 2 tomato slices. Add center layer of biscuit; spread with mayonnaise mixture. Top with 2 tomato slices, basil leaves and top layer of biscuit.
4 Place biscuit stackers on platter. Drizzle stackers with balsamic reduction sauce. Serve immediately.

Expert Tips

For extra flavor and beautiful color, use heirloom tomatoes instead of traditionally grown tomatoes in this recipe.

Balsamic reduction sauce (also called “drizzle” or “glaze”) can be found in the Italian foods section of most grocery stores.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 194.9

% Daily Value

Total Fat: 16.1g; 25%
Saturated Fat 4.4g 22%
Cholesterol: 29.7mg; 10%
Sodium: 290.6mg; 12%
Total Carbohydrate: 5.8g; 2%
Dietary Fiber 1.1g 4% Sugars 2.6g
Protein: 7.3g

% Daily Value*:

Vitamin C: 24.50%; 24%
Calcium: 17.80%; 18%
Iron: 3.30%; 3%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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