Caprese Biscuit Stackers

caprese biscuit stackers Lunch
Caprese Biscuit Stackers
  • Prep 20 min
  • Total 35 min
  • Ingredients 11
  • Servings 10

Take all the traditional elements of capers salad—mozzarella, basil and tomatoes—and stack them together to make this delicious recipe. MORE+ LESS-

Updated August 10, 2018
Pillsbury Biscuits
Make with
Pillsbury Biscuits


cans (6 oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)
cup mayonnaise
cup chopped fresh basil leaves
Juice of 1 lemon
Ground black pepper to taste
thin slices mozzarella cheese
yellow tomatoes, thinly sliced
orange tomatoes, thinly sliced
red tomatoes, thinly sliced
Fresh basil leaves
cup balsamic reduction sauce


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  • 1
    Bake biscuits as directed on can. Cool. With sharp knife, cut each biscuit into 3 layers.
  • 2
    In small bowl, stir together mayonnaise, chopped basil and lemon juice. Add pepper to taste.
  • 3
    To make each biscuit stacker, spread mayonnaise mixture on bottom layer of biscuit. Top with 1 slice of cheese and 2 tomato slices. Add center layer of biscuit; spread with mayonnaise mixture. Top with 2 tomato slices, basil leaves and top layer of biscuit.
  • 4
    Place biscuit stackers on platter. Drizzle stackers with balsamic reduction sauce. Serve immediately.

Expert Tips

  • For extra flavor and beautiful color, use heirloom tomatoes instead of traditionally grown tomatoes in this recipe.
  • Balsamic reduction sauce (also called “drizzle” or “glaze”) can be found in the Italian foods section of most grocery stores.

Nutrition Information

No nutrition information available for this recipe

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