Candy Cane Dip

Prep 10 min
Total 10 min
Ingredients 4
Servings 14

Nothing says "holiday" more than candy canes, and here they join Yoplait® peppermint bark yogurt and cream cheese for a quick and delicious dessert dip! MORE+ LESS-

By Betty Crocker Kitchens

Updated December 17, 2014

Ingredients

package (3 oz) cream cheese, softened

containers (6 oz each) Yoplait® Original 99% Fat Free vanilla yogurt

1/4

cup crushed red and white peppermint candies

chocolate fudge creme-filled tubular-shaped wafer cookies or chocolate sugar wafer cookies

Steps

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1

In medium bowl, beat cream cheese until smooth. Beat in yogurt until blended. Stir in candies.
2

Serve immediately, or cover and refrigerate until serving time. Serve with wafer cookies.

Expert Tips

For a festive presentation, moisten the rim of a large martini or margarita glass with a small amount of the dip, then dip the rim into a shallow dish of crushed peppermint candies.
Serve with your favorite cookies for dipping, such as chocolate wafers, chocolate chip cookies or chocolate graham crackers.