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California Cheeseburger Pie

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California Cheeseburger Pie
  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 10
  • Servings 8
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Imagine all the great fixins' and flavors of your favorite cheeseburger tucked into a flaky crust (from prepared dough) and you've got this delicious main course pie.
Updated Feb 16, 2010

Ingredients

Steps

  • 1
    Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2
    In 12-inch skillet, cook ground beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 3
    Stir in cheese, dressing and the mustard. Reduce heat to low; cook 2 to 3 minutes, stirring occasionally, until cheese is melted. Spoon beef mixture into crust-lined pie plate. Arrange pickle chips over beef mixture.
  • 4
    Top with second crust; seal edge and flute. Sprinkle with sesame seed. Cut slits in several places in top crust. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • 5
    Bake 30 to 40 minutes or until crust is golden brown. Let stand 10 minutes before serving. Top pie with lettuce and tomatoes. Serve with ketchup and mustard if desired.

Tips from the Pillsbury Kitchens

  • tip 1
    Here's an easy way to cover the crust edge with foil: Cut a 12-inch square of foil, then cut out an 8-inch round from the center. Place the foil "frame" over the pie.
  • tip 2
    Serve a crisp green tossed salad with this hearty pie. Then, treat everyone to milk shakes for dessert.

Nutrition Information

550 Calories, 36g Total Fat, 24g Protein, 32g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
330
Total Fat
36g
56%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1230mg
51%
Potassium
380mg
11%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
6g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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