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Caesar Pasta Salad with Kale

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Caesar Pasta Salad with Kale
  • Prep 20 min
  • Total 50 min
  • Ingredients 4
  • Servings 6
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Adding kale to this delicious summer salad gives a delicious and vibrant twist.
Updated Apr 30, 2013

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
  • Water and vegetable oil called for on salad mix box
  • 4 cups chopped curly green kale leaves
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
Make With
Make With
Suddenly Salad

Steps

  • 1
    Make pasta salad as directed on box.
  • 2
    Stir in kale. Top with beans. Refrigerate 30 minutes before serving. Cover and refrigerate any remaining salad.

Nutrition Information

300 Calories, 10g Total Fat, 10g Protein, 43g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
600mg
25%
Potassium
500mg
14%
Total Carbohydrate
43g
14%
Dietary Fiber
5g
20%
Sugars
0g
Protein
10g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
90%
90%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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