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Bunny Puffs

(17)

5 reviews

20 min prep time
30 min total time
5 ingredients
8 servings

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The kids will hop right over when you serve these charming rabbits, with a chocolate treat wrapped inside crescent roll dough.

Ingredients

1: can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

8: miniature chocolate-covered peanut butter cup candies, unwrapped

8: white miniature marshmallows, cut in half

4: pink miniature marshmallows, cut in half

16: blue miniature candy-coated semi-sweet chocolate baking bits

Steps

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.
2 Unroll dough and separate into 8 triangles. Place 1 peanut butter cup in center of 1 triangle. Gently stretch corners closest to and farthest from cup together at top of cup, pinching edges together to seal around cup. Pull up third corner; firmly pinch edges to seal. Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
3 Bake 8 to 9 minutes or until puffs begin to brown. Place 2 white miniature marshmallow halves and 1 pink marshmallow half on center of each for bunny nose. Bake 1 to 2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed.
4 For eyes, immediately place 2 blue baking bits on white miniature marshmallows for pupil; remove puffs to cooling rack.

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray paper with cooking spray.
2 Unroll dough and separate into 8 triangles. Place 1 peanut butter cup in center of 1 triangle. Gently stretch corners closest to and farthest from cup together at top of cup, pinching edges together to seal around cup. Pull up third corner; firmly pinch edges to seal. Place on cookie sheet; twist 2 longest tips of dough to make ears. If desired, bend down longer ear. Repeat with remaining dough triangles and peanut butter cups, shaping and trimming dough as needed for desired shape.
3 Bake 8 to 9 minutes or until puffs begin to brown. Place 2 white miniature marshmallow halves and 1 pink marshmallow half on center of each for bunny nose. Bake 1 to 2 minutes longer or until puffs are golden brown and marshmallows are slightly puffed.
4 For eyes, immediately place 2 blue baking bits on white miniature marshmallows for pupil; remove puffs to cooling rack.

Expert Tips

Any bite-size candy or a large marshmallow can be used in place of peanut butter cup. If using a marshmallow, take extra care to seal dough securely because marshmallows will puff up during baking.

For extra decoration, sprinkle pink sugar on the bunny's ears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bunny Puff

Calories: 140
Calories from Fat: 70

% Daily Value

Total Fat: 8g; 12%
Saturated Fat 3g 14% Trans Fat 1 1/2g
Cholesterol: 0mg; 0%
Sodium: 240mg; 10%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 6g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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