Bunny Butt Cookies

Name: Bunny Butt Cookies
Prep time: 30 min
Total time: 1 h
Yield: 22
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/4 cup all-purpose flour; 1 container (12 oz) fluffy white whipped ready-to-spread frosting; Pink gel food color, if desired; 22 miniature marshmallows; Assorted size candy sprinkles

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By Pillsbury Kitchens

Updated Jan 29, 2021

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Bunny Butt Cookies

(25)

2 Questions

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Ask a Question

Prep Time 30 min
Total 60 min
Ingredients 6
Servings 22

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
1 container (12 oz) fluffy white whipped ready-to-spread frosting
Pink gel food color, if desired
22 miniature marshmallows
Assorted size candy sprinkles

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. In large bowl, knead cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Step
2

Reshape dough into 9x1 1/2-inch log.
Step
3

Wrap in plastic wrap; refrigerate 30 minutes.Remove plastic wrap. Cut cookie dough into 33 slices. Cut 11 slices into 4 equal wedges; shape each wedge into ovals for bunny feet. Place cookie dough slices and bunny feet on ungreased cookie sheet.
Step
4

Bake 8 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Step
5

In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not translucent.
Step
6

To make bunny butt, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie as shown in photo. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles. Repeat with remaining cookie slices and bunny feet.

Nutrition

160 Calories

7g Total Fat

1g Protein

25g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Cookie

Calories: 160

Calories from Fat: 60

Total Fat: 7g; 11%

Saturated Fat: 2g; 10%

Trans Fat: 2g

Cholesterol: 0mg; 0%

Sodium: 85mg; 4%

Potassium: 10mg; 0%

Total Carbohydrate: 25g; 8%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;