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Buffalo Chicken Pot Pie

(15)
  3 reviews
  • 20 min prep time
  • 55 min total time
  • 8 ingredients
  • 6 servings
  • Pinterest
    242
  • Facebook
    0
  • Save
    596
  • Email
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  • Print
    396

This tasty twist on classic chicken pot pie couldn't be easier with ready-to-go pie crust and rotisserie chicken.

Brooke McLay
February 8, 2012

Ingredients

1
tablespoon butter
1/2
white onion, diced
6
stalks celery, diced
3
carrots, diced
1
deli rotisserie chicken (2 lb)
3/4
cup Buffalo wing sauce
1
cup crumbled blue cheese (4 oz)
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Steps

  • 1 Heat oven to 400°F.
  • 2 In 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes or until softened. Add celery and carrots; cook 5 to 7 minutes.
  • 3 Meanwhile, remove and discard skin from chicken. Remove chicken from bones; cut chicken into small pieces and discard bones.
  • 4 In large bowl, toss vegetable mixture, chicken, Buffalo wing sauce and cheese until well mixed.
  • 5 Make pie crusts as directed on box for Two-Crust Pie using 10-inch glass deep-dish pie plate. Pour chicken mixture into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • 6 Bake 25 to 35 minutes or until edge is golden brown.
  • 1 Heat oven to 400°F.
  • 2 In 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes or until softened. Add celery and carrots; cook 5 to 7 minutes.
  • 3 Meanwhile, remove and discard skin from chicken. Remove chicken from bones; cut chicken into small pieces and discard bones.
  • 4 In large bowl, toss vegetable mixture, chicken, Buffalo wing sauce and cheese until well mixed.
  • 5 Make pie crusts as directed on box for Two-Crust Pie using 10-inch glass deep-dish pie plate. Pour chicken mixture into crust-lined plate. Top with second crust and flute; cut slits in several places.
  • 6 Bake 25 to 35 minutes or until edge is golden brown.

Expert Tips

For an extra-cheesy pie, toss 2 cups of shredded Monterey jack cheese with the blue cheese.

Two cups diced cooked chicken breast can be substituted for the rotisserie chicken in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
561.5
% Daily Value
Total Fat
38.2g
59%
Saturated Fat
14.6g
73%
Cholesterol
139.3mg
46%
Sodium
531.1mg
22%
Total Carbohydrate
20.8g
7%
Dietary Fiber
1.3g
5%
Sugars
2.2g
Protein
32.7g
% Daily Value*:
Vitamin C
9.20%
9%
Calcium
13.60%
14%
Iron
8.70%
9%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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