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Budin de Pan

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By Mika Leon
Updated Nov 15, 2022
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A Latin dessert classic with a twist uses Pillsbury™ buttery biscuits that give this bread pudding the perfect texture and taste!

Budin de Pan

  • Prep Time 25 min
  • Total 5 hr 10 min
  • Ingredients 10
  • Servings 8
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Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
  • 2 cups evaporated milk (from two 12-oz cans)
  • 3/4 cup sugar
  • 3 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup raisins
  • 1/2 cup caramel topping (from 14-oz jar)

Instructions

  • Step 
    1
    Heat oven to 350°F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Cool biscuits completely. Split biscuits in half, then tear biscuit halves into 1-inch pieces; place in large bowl.
  • Step 
    2
    In medium bowl, beat milk, sugar, eggs, butter, vanilla, cinnamon and salt with whisk until mixed.
  • Step 
    3
    Pour milk mixture over biscuit pieces in large bowl; stir in raisins. Let mixture stand 15 minutes, then use hands or wooden spoon to mash the bread for a creamy consistency.
  • Step 
    4
    Generously spray 9x5-inch loaf pan with cooking spray. Pour biscuit mixture into loaf pan; spread evenly in pan.
  • Step 
    5
    Place loaf pan in 13x9-inch baking dish; carefully pour warm water in baking dish, until water level comes halfway up sides of loaf pan.
  • Step 
    6
    Bake 1 hour to 1 hour 10 minutes, until at least 165°F in center and toothpick inserted in center comes out clean. Remove from oven and water bath; allow to completely cool 1 hour, then cover and refrigerate 2 hours. Turn upside-down onto serving plate; top with caramel sauce.

Nutrition

460 Calories
14g Total Fat
11g Protein
72g Total Carbohydrate
39g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
460
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
680mg
28%
Potassium
540mg
15%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
4%
Sugars
39g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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