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Budin de Pan

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Budin de Pan
  • Prep 25 min
  • Total 5 hr 10 min
  • Ingredients 10
  • Servings 8
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A Latin dessert classic with a twist uses Pillsbury™ buttery biscuits that give this bread pudding the perfect texture and taste!
By Mika Leon
Updated Nov 15, 2022

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
  • 2 cups evaporated milk (from two 12-oz cans)
  • 3/4 cup sugar
  • 3 eggs
  • 3 tablespoons butter, melted
  • 2 teaspoons vanilla
  • 1 1/2 teaspoons ground cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup raisins
  • 1/2 cup caramel topping (from 14-oz jar)

Steps

  • 1
    Heat oven to 350°F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Cool biscuits completely. Split biscuits in half, then tear biscuit halves into 1-inch pieces; place in large bowl.
  • 2
    In medium bowl, beat milk, sugar, eggs, butter, vanilla, cinnamon and salt with whisk until mixed.
  • 3
    Pour milk mixture over biscuit pieces in large bowl; stir in raisins. Let mixture stand 15 minutes, then use hands or wooden spoon to mash the bread for a creamy consistency.
  • 4
    Generously spray 9x5-inch loaf pan with cooking spray. Pour biscuit mixture into loaf pan; spread evenly in pan.
  • 5
    Place loaf pan in 13x9-inch baking dish; carefully pour warm water in baking dish, until water level comes halfway up sides of loaf pan.
  • 6
    Bake 1 hour to 1 hour 10 minutes, until at least 165°F in center and toothpick inserted in center comes out clean. Remove from oven and water bath; allow to completely cool 1 hour, then cover and refrigerate 2 hours. Turn upside-down onto serving plate; top with caramel sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    We tested this recipe with jarred caramel sauce, which is thicker than bottled sauce. Jarred caramel sauces also vary in thickness. For easiest application, warm the sauce in the microwave or on the stovetop before pouring over the Budin de Pan.
  • tip 2
    Store this delicious dessert, covered and refrigerated, for up to 4 days.
  • tip 3
    Budin de Pan can be served cold, at room temperature or warmed up. For an even more decadent dessert, top with whipped cream and maraschino cherries.

Nutrition Information

460 Calories, 14g Total Fat, 11g Protein, 72g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
460
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
680mg
28%
Potassium
540mg
15%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
4%
Sugars
39g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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