Bubble Pizza
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Updated Oct 26, 2010
Pillsbury™ refrigerated original breadsticks provide a simple addition to bubble pizza that's ready in 50 minutes. Perfect if you love Italian cuisine.
Bubble Pizza
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- Prep Time 15 min
- Total 50 min
- Ingredients 6
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)
- 1 can (15 oz) pizza sauce
- 1/2 cup chopped pepperoni
- 2 tablespoons grated Parmesan cheese
- 2 cups shredded pizza cheese blend (8 oz)
Instructions
-
Step1Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough into rectangle; cut rectangle crosswise into 8 strips so each strip has 6 pieces. At perforations, separate dough, or cut if necessary, to make 48 pieces. Arrange 1/2 of the dough pieces randomly in bottom of baking dish.
-
Step2In large microwavable bowl, place meatballs and pizza sauce. Cover; microwave on Medium-High (70%) 5 to 8 minutes or until sauce is bubbly and meatballs are thawed. Stir in pepperoni. Pour over dough pieces in dish; sprinkle with Parmesan cheese. Arrange remaining dough pieces over cheese.
-
Step3Bake 16 to 20 minutes or until edges are golden brown and dough pieces are no longer doughy. Sprinkle with pizza cheese blend; bake 4 to 5 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving.
Nutrition
590
Calories
36g
Total Fat
29g
Protein
37g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 320
- Total Fat
- 36g
- 55%
- Saturated Fat
- 17g
- 86%
- Trans Fat
- 1g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1450mg
- 60%
- Potassium
- 370mg
- 11%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 8g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 40%
- 40%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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