Pillsbury Recommends:

Pizza Bubbles

Prep 10 min
Total 40 min
Ingredients 3
Servings 8

Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.

By Pillsbury Kitchens

Updated April 3, 2021

Make with

Pillsbury Biscuits

Ingredients

1

can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 count)
1

can (15 oz) pizza sauce
1 1/2

cups shredded mozzarella cheese or pizza cheese blend (6 oz)

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
3

Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
4

Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

Kitchen scissors make cutting the biscuits for this bubble pizza easy.
While it’s tempting to combine the biscuits and pizza sauce in the baking dish, combining them in a bowl first prevents the sauce from getting on the sides of the baking dish and burning during baking.
Round out this Italian-inspired bubble pizza recipe with a simple green salad dressed with Italian dressing and sprinkled with grated Parmesan cheese.

Nutrition Facts

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 7g 36% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 810mg; 34%
Potassium: 510mg; 15%
Total Carbohydrate: 33g; 11%
Dietary Fiber 1g 6% Sugars 6g
Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 6%; 6%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;