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Pizza Bubbles

23 Ratings

11 Comments

Prep 5 min
Total 30 min
Ingredients 4
Servings 9

Biscuits, pizza sauce and cheese bake up into a savory snack that you can assemble in 5 minutes. MORE+ LESS-

By Pillsbury Kitchens

November 19, 2009

Ingredients

can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits (from 4-can pack)

cup pizza sauce

cup shredded mozzarella cheese or pizza cheese blend (4 oz)

Additional pizza sauce, if desired

Steps

Hide Images

1

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Separate dough into 10 biscuits. Cut each into quarters; place in medium bowl. Stir in 1 cup pizza sauce to coat. Spoon biscuit mixture evenly into dish.
2

Bake 15 to 20 minutes or until light golden brown and center biscuits are no longer doughy.
3

Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Cut into squares; serve warm with additional pizza sauce for dipping.

Expert Tips

To easily cut the biscuits into quarters, use a kitchen scissors.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 3g 14% Trans Fat 1 1/2g
Cholesterol: 5mg; 2%
Sodium: 420mg; 17%
Potassium: 90mg; 3%
Total Carbohydrate: 11g; 4%
Dietary Fiber 0g 0% Sugars 2g
Protein: 5g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 4%; 4%
Calcium: 10%; 10%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;