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Pizza Bubbles

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Pizza Bubbles
  • Prep 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 8
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Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.
Updated Apr 19, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • 3
    Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
  • 4
    Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

Tips from the Pillsbury Kitchens

  • tip 1
    Kitchen scissors make cutting the biscuits for this bubble pizza easy.
  • tip 2
    While it’s tempting to combine the biscuits and pizza sauce in the baking dish, combining them in a bowl first prevents the sauce from getting on the sides of the baking dish and burning during baking.
  • tip 3
    Round out this Italian-inspired bubble pizza recipe with a simple green salad dressed with Italian dressing and sprinkled with grated Parmesan cheese.

Nutrition Information

270 Calories, 12g Total Fat, 9g Protein, 33g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
810mg
34%
Potassium
510mg
15%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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