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Pizza Bubbles

Pizza Bubbles
  • Prep 10 min
  • Total 40 min
  • Ingredients 3
  • Servings 8
Create some new memories in the kitchen with this easy, cheesy, casserole-style bubble pizza. Featuring everything you love about a casserole, this hassle-free bubble pizza recipe only requires 10 minutes of prep, making it a perfect activity for your favorite kitchen helpers. Teach them how to make bubble pizza with three simple ingredients: Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits, pizza sauce and shredded cheese. This is one comforting dish you'll want to make again and again.
Updated April 19, 2021

Ingredients

  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • 1 can (15 oz) pizza sauce
  • 1 1/2 cups shredded mozzarella cheese or pizza cheese blend (6 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Separate dough into 8 biscuits. Cut each into 6 pieces; place in medium bowl. Stir in pizza sauce to coat. Spoon biscuit mixture evenly into dish.
  • 3
    Bake 20 to 25 minutes or until light golden brown and center biscuits are baked through.
  • 4
    Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Cut into squares.

  • Kitchen scissors make cutting the biscuits for this bubble pizza easy.
  • While it’s tempting to combine the biscuits and pizza sauce in the baking dish, combining them in a bowl first prevents the sauce from getting on the sides of the baking dish and burning during baking.
  • Round out this Italian-inspired bubble pizza recipe with a simple green salad dressed with Italian dressing and sprinkled with grated Parmesan cheese.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
810mg
34%
Potassium
510mg
15%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
6%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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