We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    4K
  • Print
    24K
  • Pinterest
    1K
  • Email
    1K
  • Facebook
    305

Italian Meatball and Biscuit Bake

(103)
  31 reviews
  • 30 min prep time
  • 1 hr 10 min total time
  • 4 ingredients
  • 12 servings
  • Pinterest
    1K
  • Facebook
    305
  • Save
    4K
  • Email
    1K
  • Print
    24K

Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite.

Ingredients

1
(22-oz.) pkg. frozen cooked Italian meatballs
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
1
(14-oz.) jar tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • 2 Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • 3 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • 4 Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • 2 Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • 3 Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • 4 Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Expert Tips

Want to make your own meatballs to use in this recipe? Our 5-Ingredient Meatballs are super-easy and freezer-friendly.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
314.5
Calories from Fat
150
% Daily Value
Total Fat
18.6g
28%
Saturated Fat
7.0g
35%
Cholesterol
46.9mg
16%
Sodium
831.6mg
35%
Total Carbohydrate
24.6g
8%
Dietary Fiber
1.7g
7%
Sugars
6.3g
Protein
13.7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0.50%
0%
Calcium
12.30%
12%
Iron
9.80%
10%
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved