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Italian Meatball and Biscuit Bake

italian meatball and biscuit bake Entree
Italian Meatball and Biscuit Bake
  • Prep 30 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 12

Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite. MORE+ LESS-

September 20, 2018

Ingredients

1
pkg (22 oz) frozen cooked Italian meatballs
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
(14-oz.) jar tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
  • 2
    Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
  • 3
    Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
  • 4
    Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Expert Tips

  • Want to make your own meatballs to use in this recipe? Our 5-Ingredient Meatballs are super-easy and freezer-friendly.

Nutrition Information

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
310
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
820mg
34%
Potassium
300mg
9%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
5%
Sugars
7g
Protein
16g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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