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Italian Meatball and Biscuit Bake

Prep 30 min
Total 1 hr 10 min
Ingredients 4
Servings 12

Craving an Italian dinner but don’t have a ton time of time to prep a meal? This biscuit bake is here you for you! It comes together with four simple (but flavorful!) ingredients, including Italian recipe staples like mozzarella cheese and meatballs. Tasty, hearty and easy, it will be an instant family favorite. MORE+ LESS-

By Pillsbury Kitchens

September 20, 2018

Make with

Pillsbury Biscuits

Ingredients

pkg (22 oz) frozen cooked Italian meatballs

can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

(14-oz.) jar tomato pasta sauce

oz. (1 1/2 cups) shredded mozzarella cheese

Steps

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1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
2

Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3 to 5 minutes or until meatballs are thawed.
3

Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
4

Bake at 375°F. for 30 to 40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. Sprinkle with cheese; bake an additional 2 to 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Expert Tips

Want to make your own meatballs to use in this recipe? Our 5-Ingredient Meatballs are super-easy and freezer-friendly.

Nutrition Information

Nutrition Facts

Serving Size: 1/12 of Recipe

Calories: 310
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 24%
Saturated Fat 7g 37% Trans Fat 0g
Cholesterol: 60mg; 20%
Sodium: 820mg; 34%
Potassium: 300mg; 9%
Total Carbohydrate: 27g; 9%
Dietary Fiber 1g 5% Sugars 7g
Protein: 16g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;