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Brown Butter Peach Crumble Bars

Name: Brown Butter Peach Crumble Bars
Prep time: 20 min
Total time: 3 h 30 min
Yield: 12
Ingredients: 1/2 cup butter; 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/3 cup plus 3 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped; 1/4 cup packed brown sugar; 2 teaspoons lemon juice; 1/2 cup powdered sugar; 2 teaspoons water

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Prep 20 min
Total 3 hr 30 min
Ingredients 9
Servings 12

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These delicious peach crumble cookie bars are even better topped with a scoop of ice cream.

By Pillsbury Kitchens

Updated Sep 21, 2020

Ingredients

1/2 cup butter
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/3 cup plus 3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped
1/4 cup packed brown sugar
2 teaspoons lemon juice
1/2 cup powdered sugar
2 teaspoons water

Make With

Pillsbury Cookie Dough

Steps

1

Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang off edge; spray with cooking spray.
2

In 2-quart saucepan, heat butter over medium heat 2 1/2 to 3 minutes, stirring constantly, until butter begins to brown and smells nutty. Remove from heat; cool 5 minutes. Transfer to small microwavable bowl.
3

In large bowl, break up cookie dough. Stir in 1/3 cup of the flour, 1/4 teaspoon of the cinnamon and 1/4 cup of the browned butter. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press 1 1/4 cups of the dough mixture evenly in bottom of pan to make crust. Bake about 20 minutes or until golden brown and center is set; cool 10 minutes.
4

Meanwhile, in same 2-quart saucepan, add peaches, remaining 3 tablespoons flour, remaining 1/4 teaspoon cinnamon, the brown sugar, lemon juice and 2 tablespoons of the browned butter. Stir until peaches are thoroughly coated. Cook over medium heat 1 to 2 minutes, stirring constantly, until thickened. Spread cooked peach mixture on top of baked cookie base.
5

Crumble remaining dough mixture on top of peach layer. Bake 32 to 35 minutes or until dough is set and light golden brown. Cool completely, about 2 hours.
6

In small microwavable bowl, heat remaining 1 tablespoon browned butter uncovered on High 10 to 15 seconds or until melted. Stir in powdered sugar and water. If necessary, microwave uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle on top of bars. Cut into 4 rows by 3 rows.

Tips from the Pillsbury Kitchens

tip 1
Fresh peaches may be substituted for frozen peaches in this recipe.
tip 2
Also great served with a dollop of whipped cream.
tip 3
Bars are easiest to eat with a fork.

Nutrition Information

310 Calories, 14g Total Fat, 2g Protein, 42g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 310

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 7g; 34%

Trans Fat: 2 1/2g

Cholesterol: 20mg; 7%

Sodium: 190mg; 8%

Potassium: 75mg; 2%

Total Carbohydrate: 42g; 14%

Dietary Fiber: 1g; 4%

Sugars: 12g

Protein: 2g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 50%; 50%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;