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Brown Sugar Cinnamon Peach Pie

brown sugar cinnamon peach pie Dessert
Brown Sugar Cinnamon Peach Pie
  • Prep 25 min
  • Total 4 hr 0 min
  • Ingredients 10
  • Servings 10

Can't decide between summer and fall flavors? Get the best of both worlds with a Brown Sugar Cinnamon Peach Pie that's baked to perfection. Save time by baking this brown sugar peach pie with Pillsbury crust, so you can enjoy the satisfying blend of flavors even sooner. MORE+ LESS-

Updated September 7, 2020
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
large firm ripe peaches (about 4 lb)
1/2
cup packed light brown sugar
1/3
cup granulated sugar
1
teaspoon ground cinnamon
1/4
cup all-purpose flour
1/8
teaspoon salt
4 1/2
teaspoons butter, cut into pieces
1
egg, beaten
4 1/2
teaspoons granulated sugar

Steps

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  • 1
    Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate.
  • 2
    Peel peaches and cut into 1/2-inch-thick slices; cut slices in half. In large bowl, mix brown sugar, 1/3 cup granulated sugar, the cinnamon, flour and salt; add peaches and stir to coat. Immediately spoon peach mixture into crust-lined plate; dot with butter. (Do not make mixture ahead or it will become too juicy.)
  • 3
    Top with second crust and flute. Brush top with egg; sprinkle with 4 1/2 teaspoons granulated sugar. Cut slits in several places. Freeze pie 15 minutes. Meanwhile, heat 15x10-inch pan in oven 10 minutes. Place pie on hot pan. Bake on lower oven rack 15 minutes. Reduce oven temperature to 375°F; bake 40 minutes. Cover loosely with foil; bake 25 minutes longer or until juices are thick and bubbly. Cool 2 hours before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
336
% Daily Value
Total Fat
14g
0%
Saturated Fat
6g
0%
Sodium
276mg
0%
Total Carbohydrate
54g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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