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Brown Sugar-Cream-Apple Lattice Pie

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  • Prep 45 min
  • Total 3 hr 35 min
  • Ingredients 14
  • Servings 8
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Brown sugar, cream and apple pie spice blend in a mouthwatering bed for sugared apple slices in this beautiful pie that takes a traditional favorite and steps it up a notch.
By Pillsbury Kitchens
Updated Jan 6, 2010
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Ingredients

Cream Layer

  • 1/2 cup packed brown sugar
  • 1/2 cup whipping cream
  • 1/4 cup butter or margarine
  • 1 tablespoon cornstarch
  • 1/2 teaspoon apple pie spice
  • 1/4 cup whipping cream

Apple Layer

  • 3 apples, peeled, thinly sliced
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon apple pie spice

Glaze

  • 1/2 cup powdered sugar
  • 1/4 teaspoon apple pie spice
  • 5 to 6 teaspoons whipping cream

Steps

  • 1
    Heat oven to 400°F. Prepare pie crust as directed on package for Two-Crust Pie, using 9-inch glass pie plate. In 2-quart saucepan, cook brown sugar, 1/2 cup whipping cream and the butter over medium-low heat, stirring occasionally, until hot and butter is melted.
  • 2
    In small bowl, stir cornstarch, apple pie spice and 1/4 cup whipping cream until smooth. Add to mixture in saucepan; cook 4 to 5 minutes, stirring constantly, until thickened. Remove from heat. Cool 10 minutes.
  • 3
    In medium bowl, stir together apple layer ingredients. Pour cream layer mixture into crust-lined pie plate. Arrange apple layer mixture evenly over cream layer.
  • 4
    To make lattice top, cut second crust into 1/2-inch wide strips. Arrange strips in lattice design over filling. Trim and seal edges. Bake 35 to 40 minutes or until golden brown and apples are tender, covering edges of crust after first 15 minutes of baking. Cool 1 hour.
  • 5
    In small bowl, stir together glaze ingredients. Drizzle over pie. Refrigerate 1 hour before serving. Cover and refrigerate any remaining pie.

Nutrition Information

560 Calories, 31g Total Fat, 4g Protein, 66g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
60mg
20%
Sodium
270mg
11%
Potassium
135mg
4%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
7%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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