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Peach Pie

Peach Pie
  • Prep 30 min
  • Total 3 hr 10 min
  • Ingredients 9
  • Servings 8
You can stop searching. This Peach Pie recipe is the only one you’ll ever need. Make this three-step Peach Pie with frozen peaches or fresh fruit and a Pillsbury™ Pie Crust for easy prep. Bake to perfection then serve your delicious Peach Pie on its own or with a scoop of vanilla ice cream. See why this recipe makes the best Peach Pie.
Updated May 13, 2021


  • 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
  • 1 1/4 cups sugar
  • 1/4 cup quick-cooking tapioca
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons fresh lemon juice
  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1/2 teaspoon all-purpose flour
  • 2 tablespoons peach preserves or jelly


  • 1
    Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice. Let stand 15 minutes, stirring occasionally.
  • 2
    Meanwhile, unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch glass pie plate. Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places.
  • 3
    Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.

  • If you'd rather, 1/8 tsp. of nutmeg can be substituted for the cinnamon for a subtle nutty flavor.
  • Bake your pie on the middle oven rack for best results! You can also place a sheet of foil on the rack below the middle oven rack to catch any spillovers that might bubble out during baking.
  • Brushing the top of the pie crust with peach preserves yields lightly sweetened pie crust and beautiful sheen.

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
Trans Fat
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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