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Peach Pie Squares

peach pie squares Dessert
Peach Pie Squares
  • Prep 25 min
  • Total 2 hr 0 min
  • Ingredients 10
  • Servings 9

Looking for nutty baked dessert using Pillsbury® refrigerated sugar cookies? Then check out these peach, oats and pecan bars – ready in two hours. MORE+ LESS-

Updated September 28, 2020
Pillsbury Cookies
Make with
Pillsbury Cookies

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup quick-cooking oats
1/4
cup packed brown sugar
1/4
cup chopped pecans
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/2
cup granulated sugar
3
tablespoons cornstarch
4
cups sliced peeled ripe peaches (5 to 6 medium) or 4 cups frozen sliced peaches (from two 16-oz bags), thawed
1
tablespoon lemon juice

Steps

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  • 1
    Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough in pan. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 15 to 20 minutes or until golden brown.
  • 2
    Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar, pecans, 1/4 teaspoon of the cinnamon and 1/4 teaspoon of the nutmeg; toss and set aside.
  • 3
    In 3-quart saucepan, mix granulated sugar, cornstarch, remaining 1/4 teaspoon cinnamon and remaining 1/4 teaspoon nutmeg. Stir in peaches and lemon juice until thoroughly coated. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute.
  • 4
    Spoon peach mixture evenly over partially baked crust. Top with oat mixture. Bake 25 to 30 minutes longer or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.

Expert Tips

  • Serve with a scoop of cinnamon ice cream or a dollop of whipped cream.
  • Substitute 1 can (21 oz) peach pie filling for the cooked peach mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
3g
15%
Trans Fat
2 1/2g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
170mg
5%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
8%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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