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Peach Berry Crumble

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Peach Berry Crumble
  • Prep 20 min
  • Total 45 min
  • Ingredients 12
  • Servings 9
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Dessert ready in 45 minutes! Serve traditional peach and berry crumble - a delicious treat.
Updated May 11, 2011

Ingredients

Fruit Mixture

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 1/2 cup water
  • 1/4 teaspoon almond extract
  • 1 (16-oz.) pkg. frozen sliced peaches, thawed
  • 1 cup fresh or frozen cranberries
  • 1 cup fresh or frozen blackberries

Topping

  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup margarine or butter, melted
  • 1/4 cup milk

Steps

  • 1
    Heat oven to 400°F. In large saucepan, combine 1 cup sugar and cornstarch. Add water; mix well. Bring to a boil, stirring constantly; cook and stir an additional minute or until thickened. Stir in fruit; return to a boil, stirring frequently. Remove saucepan from heat; stir in almond extract. Pour into ungreased 8-inch square (1 1/2-quart) baking dish.
  • 2
    Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/4 cup sugar, baking powder, margarine and milk; mix well. Drop dough by spoonfuls over hot fruit mixture.
  • 3
    Bake at 400°F. for 20 to 25 minutes or until topping is golden brown. Cool 10 minutes before serving. Serve warm. If desired, top with Haagen-Dazs® Vanilla Ice Cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Lumps can easily form in a cornstarch mixture. To prevent lumps from forming, mix cornstarch (and sugar in this recipe) with a cold liquid and stir until the cornstarch is dissolved. Then heat to boiling, stirring constantly. The mixture will turn transparent and thicken as it boils.
  • tip 2
    Enjoy this warm dessert with a cup of cinnamon or amaretto-flavored coffee or cinnamon tea.

Nutrition Information

340 Calories, 11g Total Fat, 2g Protein, 57g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
340
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
150mg
6%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
12%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 4 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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