Looking for seafood based dinner recipe? Then check out these zesty snapper fillets that are broiled and ready in just 20 minutes!
Of the 250 species of snapper, red snapper is the best known. This saltwater fish, named for its color, has firm white flesh and very little fat.
Serve sliced fresh fennel and baby carrots, quickly sautéed with garlic and oregano, with this fish. A mixed-green salad, rustic Italian bread and raspberry sorbet complete the menu.
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