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Broccoli and Artichoke Party Dip

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  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 16 servings
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Want a different party dip? Try this variation on a popular dip, made easily with frozen broccoli & cheese sauce.

Ingredients

1
bag (12 oz) frozen broccoli & cheese sauce
1
container (8 oz) chive and onion cream cheese spread
1/2
cup mayonnaise or salad dressing
1/4
cup milk
1/4
teaspoon ground red pepper (cayenne)
1
cup freshly shredded Parmesan cheese
1
can (14 oz) artichoke hearts, drained, coarsely chopped
1/4
cup roasted red bell peppers (from a jar), drained, chopped
1
loaf (16 inch) baguette French bread, cut into 1/4-inch slices

Steps

  • 1 Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
  • 2 Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 3 Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.
  • 1 Heat oven to 350°F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.
  • 2 Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
  • 3 Bake uncovered 25 to 30 minutes or until mixture is hot and bubbly. Serve with baguette slices.

Expert Tips

For a holiday look, sprinkle additional chopped roasted red bell peppers and chopped parsley over the top after baking.

Toasted baguette slices are also good with this dip: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.

Bake up a loaf of Pillsbury® refrigerated crusty French loaf to slice and serve instead of the baguette with this tasty hot dip.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
% Daily Value
Total Fat
8g
13%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
450mg
19%
Potassium
105mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
10%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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