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Breakfast Panini with Caramelized Bananas in Coffee Syrup

(3)
  4 reviews
  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 8 servings
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Bring paninis to the breakfast table! Grill flaky biscuits with gooey chocolate and top with bananas. Yum.

Bake-Off® Contest 46, 2013
Lisa Speer
Palm Beach, Florida

Ingredients

1
can Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
1/2
cup packed brown sugar
1/4
cup unsalted butter
1/4
cup coffee-flavored liqueur or brewed coffee
2
ripe firm large bananas, cut into 1/2-inch slices
1/2
cup Jif® Chocolate Flavored Hazelnut Spread
8
small strawberries, halved

Steps

  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool 15 minutes.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook brown sugar, butter and coffee liqueur over medium heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Stir in bananas; cook 2 to 3 minutes. Remove from heat; keep warm.
  • 3 Heat closed medium-size contact grill or panini maker for 5 minutes. Spray grill plates with Crisco® Original No-Stick Cooking Spray.
  • 4 Split biscuits. Spread 1 tablespoon of the chocolate hazelnut spread on cut side of each biscuit bottom to within 1/2 inch from edges; top with remaining biscuit halves. Place filled biscuits 3 to 4 at a time on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining 4 filled biscuits.
  • 5 Top panini with bananas and syrup. Garnish with strawberries.
  • 1 Heat oven to 350°F. Bake biscuits as directed on can. Cool 15 minutes.
  • 2 Meanwhile, in 10-inch nonstick skillet, cook brown sugar, butter and coffee liqueur over medium heat, stirring constantly, 3 to 5 minutes or until slightly thickened. Stir in bananas; cook 2 to 3 minutes. Remove from heat; keep warm.
  • 3 Heat closed medium-size contact grill or panini maker for 5 minutes. Spray grill plates with Crisco® Original No-Stick Cooking Spray.
  • 4 Split biscuits. Spread 1 tablespoon of the chocolate hazelnut spread on cut side of each biscuit bottom to within 1/2 inch from edges; top with remaining biscuit halves. Place filled biscuits 3 to 4 at a time on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining 4 filled biscuits.
  • 5 Top panini with bananas and syrup. Garnish with strawberries.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
7g
37%
Trans Fat
2g
Cholesterol
15mg
6%
Sodium
570mg
24%
Total Carbohydrate
59g
20%
Dietary Fiber
1g
5%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Jif and Simply Jif are trademarks of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
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