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Braised Pork Chops With Cream Gravy

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Braised Pork Chops With Cream Gravy
  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 4
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Looking for a pork dinner? Then check out these braised chops served with thick creamy gravy – a scrumptious meal.
Updated Nov 8, 2010

Ingredients

  • 4 (1/2 inch thick) pork loin chops
  • 1/2 cup water
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup milk
  • 2 tablespoons all-purpose flour

Steps

  • 1
    In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.
  • 2
    Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.

Tips from the Pillsbury Kitchens

  • tip 1
    Brown the pork chops well before adding the remaining ingredients. Browning adds flavor to the pan drippings and the resulting gravy.

Nutrition Information

180 Calories, 8g Total Fat, 24g Protein, 4g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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