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Braised Pork Chops With Cream Gravy

Braised Pork Chops With Cream Gravy
  • Prep 15 min
  • Total 55 min
  • Ingredients 9
  • Servings 4
Looking for a pork dinner? Then check out these braised chops served with thick creamy gravy – a scrumptious meal.
Updated November 8, 2010

Ingredients

  • 4 (1/2 inch thick) pork loin chops
  • 1/2 cup water
  • 2 teaspoons dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme leaves
  • 1/4 teaspoon Worcestershire sauce
  • 1/3 cup milk
  • 2 tablespoons all-purpose flour

Steps

  • 1
    In large skillet over medium-high heat, brown pork chops on both sides. Add water, parsley flakes, salt, onion powder, thyme and Worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender.
  • 2
    Remove pork chops from skillet; keep warm. In small bowl, combine milk and flour; blend until smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and thickens, stirring constantly. Serve gravy with pork chops.

  • Brown the pork chops well before adding the remaining ingredients. Browning adds flavor to the pan drippings and the resulting gravy.

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
65mg
22%
Sodium
190mg
8%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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