Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!
Bow Tie Pasta and Peas
- Prep Time 40 min
- Total 40 min
- Ingredients 4
- Servings 4
Ingredients
- 3 cups uncooked bow tie pasta (6 ounces)
- 1 1/2 cups frozen baby sweet peas
- 1 cup Alfredo sauce (from a jar)
- 1/2 cup real bacon pieces
Instructions
-
Step1Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
-
Step2Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.
Nutrition
460
Calories
24g
Total Fat
16g
Protein
44g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1g
- Cholesterol
- 70mg
- 24%
- Sodium
- 490mg
- 21%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 4g
- 17%
- Sugars
- 4g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 30%
- 30%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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