Bow Tie Pasta and Peas

Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals! MORE+ LESS-

By Pillsbury Kitchens

August 19, 2010

cups uncooked bow tie pasta (6 ounces)

1 1/2

cups frozen baby sweet peas

cup Alfredo sauce (from a jar)

1/2

cup real bacon pieces

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1

Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
2

Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.

There are lots of different pasta shapes to choose from. You might want to try making this dish with penne, wagon wheels or rotini instead of bow tie pasta. Because some sizes of pasta take longer to cook than others, remember to follow the cooking directions on the package of whatever kind of pasta you choose.