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Bow Tie Pasta and Peas

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40 min prep time
40 min total time
4 ingredients
4 servings

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Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!

Ingredients

3: cups uncooked bow tie pasta (6 ounces)

1 1/2: cups frozen baby sweet peas

1: cup Alfredo sauce (from a jar)

1/2: cup real bacon pieces

Steps

1 Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
2 Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.

1 Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
2 Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.

Expert Tips

There are lots of different pasta shapes to choose from. You might want to try making this dish with penne, wagon wheels or rotini instead of bow tie pasta. Because some sizes of pasta take longer to cook than others, remember to follow the cooking directions on the package of whatever kind of pasta you choose.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 220

% Daily Value

Total Fat: 24g; 37%
Saturated Fat 13g 66% Trans Fat 1g
Cholesterol: 70mg; 24%
Sodium: 490mg; 21%
Total Carbohydrate: 44g; 15%
Dietary Fiber 4g 17% Sugars 4g
Protein: 16g

% Daily Value*:

Vitamin A: 30%; 30%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 15%; 15%

Exchanges:

1 Vegetable; 1 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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