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Bow Tie Pasta and Peas

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  • 40 min prep time
  • 40 min total time
  • 4 ingredients
  • 4 servings
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Stress free dinner ready in 40 minutes! Mouth-watering pasta and peas - perfect for Italian meals!

Ingredients

3
cups uncooked bow tie pasta (6 ounces)
1 1/2
cups frozen baby sweet peas
1
cup Alfredo sauce (from a jar)
1/2
cup real bacon pieces

Steps

  • 1 Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.
  • 1 Cook pasta as directed on pkg, adding peas during last 3-4 min of cooking time. Drain; return to saucepan.
  • 2 Add Alfredo sauce and bacon; toss to coat. Cook and stir over low heat just until thoroughly heated.

Expert Tips

There are lots of different pasta shapes to choose from. You might want to try making this dish with penne, wagon wheels or rotini instead of bow tie pasta. Because some sizes of pasta take longer to cook than others, remember to follow the cooking directions on the package of whatever kind of pasta you choose.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
220
% Daily Value
Total Fat
24g
37%
Saturated Fat
13g
66%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
490mg
21%
Potassium
180mg
5%
Total Carbohydrate
44g
15%
Dietary Fiber
4g
17%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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