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Biscuit-Topped Fiesta Supper

Prep 25 min
Total 45 min
Ingredients 15
Servings 5

This south-of-the-border casserole boasts big, bold flavor. MORE+ LESS-

Ingredients

Beef Mixture

1: lb. lean ground beef

1/2: cup chopped onion

3/4: cup Old El Paso™ Salsa

1: (11-oz.) can whole kernel corn, red and green peppers

1: (8-oz.) can tomato sauce

1: teaspoon sugar

1/2: teaspoon garlic powder

1/2: teaspoon chili powder

1/8: teaspoon pepper

Topping

2: tablespoons yellow cornmeal

1/2: teaspoon paprika

1/8: teaspoon garlic powder

1: (12-oz) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

1: tablespoon margarine or butter, melted

4: oz. (1 cup) shredded Cheddar cheese

Steps

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1

Heat oven to 375°F. In large ovenproof skillet, brown ground beef and onion until thoroughly cooked. Drain. Stir in all remaining beef mixture ingredients. Bring to a boil. Reduce heat to low; simmer 10 to 15 minutes or until most of liquid is absorbed.
2

Meanwhile, in small bowl, combine cornmeal, paprika and 1/8 teaspoon garlic powder; mix well.
3

Separate dough into 10 biscuits. Cut each in half crosswise. Arrange biscuits, cut side down, around outer edge of hot beef mixture. Brush biscuits with margarine; sprinkle with cornmeal mixture. Sprinkle cheese in center over beef mixture.
4

Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown.

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe

Calories: 590
Calories from Fat: 300

% Daily Value

Total Fat: 33g; 51%
Saturated Fat 13g 65%
Cholesterol: 70mg; 23%
Sodium: 1830mg; 76%
Total Carbohydrate: 50g; 17%
Dietary Fiber 3g 12% Sugars 12g
Protein: 24g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 10%; 10%
Calcium: 20%; 20%
Iron: 20%; 20%

Exchanges:

3 1/2 Starch; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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