Skip to Content
Menu

Birthday Cake Ice Cream Floats

  • Save Recipe
  • Prep 10 min
  • Total 10 min
  • Ingredients 3
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These floats are colorful, fresh and totally kid-friendly.
Updated Mar 21, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 cups birthday cake or cake batter flavored ice cream
  • 1 pint fresh raspberries
  • 4 cups lemon-lime carbonated beverage

Steps

  • 1
    In each of 4 glasses, layer ice cream and raspberries twice.
  • 2
    Pour beverage over ice cream and raspberries in glasses. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    To make in advance, scoop the ice cream and raspberries into glasses, and place in freezer until ready to serve. Pour beverage over ice cream and raspberries in glasses just before serving.

Nutrition Information

270 Calories, 8g Total Fat, 3g Protein, 48g Total Carbohydrate, 39g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
75mg
3%
Potassium
230mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
4g
18%
Sugars
39g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved