Pumpkin Shakes

Refreshing cool pumpkin shake blended together with ice cream and milk ready in 5 minutes! MORE+ LESS-

cup ice cream

2/3

cup milk

1/2

cup pumpkin (from 15-oz. can)

1/4

teaspoon pumpkin pie spice

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1

In blender container, combine all ingredients. Cover; blend at high speed until smooth. If desired, garnish each serving with dash of pumpkin pie spice.

What can you do with a partial can of pumpkin? Scoop 1/2-cup mounds of the pumpkin onto a foil-lined cookie sheet and freeze until they are solid. Then pack the frozen pumpkin mounds into a resealable plastic freezer bag. Thaw just the amount you need for another pumpkin recipe.

Nutrition Information

1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.