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Berry Pie Trifle Shots

(2)
  2 reviews
  • 25 min prep time
  • 55 min total time
  • 7 ingredients
  • 12 servings
  • Pinterest
    120
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Crumbled pie crust layered between sweet yogurt and fresh berries, perfect for a tiny summer treat.

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
tablespoons sugar
1/2
teaspoon ground cinnamon
1
container (6 oz) Greek honey vanilla yogurt
3/4
cup blueberries
1
container (6 oz) Yoplait® Greek blueberry or strawberry yogurt
4
strawberries, sliced

Steps

  • 1 Heat oven to 425°F.
  • 2 Unroll pie crust on work surface. Cut crust in half. Using small canapé cutter (about 1 1/2 inches), cut 12 shapes from pie crust. Mix sugar and cinnamon; sprinkle on shapes, scraps and remaining half of crust. Place all on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 3 Crumble baked scraps and pie crust half into small crumbs. Place 2 teaspoons crumbs into bottoms of 12 cordial or shot glasses (2 oz each). Top each with 1 tablespoon vanilla yogurt. Sprinkle each with 2 teaspoons crumbs. Top each with 3 or 4 blueberries. Top each with 1 tablespoon blueberry yogurt. Top each with strawberry slice, pastry cutout and any remaining pie crust crumbs. Serve immediately, or store in refrigerator up to 2 hours.
  • 1 Heat oven to 425°F.
  • 2 Unroll pie crust on work surface. Cut crust in half. Using small canapé cutter (about 1 1/2 inches), cut 12 shapes from pie crust. Mix sugar and cinnamon; sprinkle on shapes, scraps and remaining half of crust. Place all on ungreased cookie sheet. Bake 6 to 8 minutes or until light golden brown. Cool completely, about 20 minutes.
  • 3 Crumble baked scraps and pie crust half into small crumbs. Place 2 teaspoons crumbs into bottoms of 12 cordial or shot glasses (2 oz each). Top each with 1 tablespoon vanilla yogurt. Sprinkle each with 2 teaspoons crumbs. Top each with 3 or 4 blueberries. Top each with 1 tablespoon blueberry yogurt. Top each with strawberry slice, pastry cutout and any remaining pie crust crumbs. Serve immediately, or store in refrigerator up to 2 hours.

Expert Tips

Any small clear glasses will work for this recipe; just adjust the amounts as needed per cup.

For added fun, cut the strawberry slices into star shapes before garnishing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
101.7
% Daily Value
Total Fat
4.3g
7%
Saturated Fat
1.8g
9%
Cholesterol
4.0mg
1%
Sodium
96.3mg
4%
Total Carbohydrate
15.8g
5%
Dietary Fiber
0.7g
3%
Sugars
6.6g
Protein
0.9g
% Daily Value*:
Vitamin C
7.90%
8%
Calcium
2.70%
3%
Iron
0.60%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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