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Beefy Italian Ramen Skillet

  • Prep 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
  • Pinterest
    11
  • Save
    471
  • Print
    72
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Quick-cooking ramen noodles allow you to get this zesty stovetop dinner on the table in little more than half an hour. MORE+ LESS-

Ingredients

2
packages (3 oz each) beef-flavor ramen noodle soup mix
1
lb lean (at least 80%) ground beef
24
slices pepperoni (1 to 1 1/4 inches in diameter)
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
cup water
1
small green bell pepper, cut into 1/2-inch pieces (1/2 cup)
1
cup shredded mozzarella cheese (4 oz)

Steps

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  • 1
    Break blocks of noodles in half (reserve one seasoning packet; discard second packet); set aside. In 10-inch skillet, cook beef and pepperoni over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • 2
    Stir tomatoes, water and reserved seasoning packet into beef mixture. Heat to boiling. Stir in noodles and bell pepper. Cook 3 to 5 minutes, stirring occasionally, until noodles are tender.
  • 3
    Sprinkle cheese on noodle mixture in ring around edge of skillet. Cover and let stand about 5 minutes or until cheese is melted.

Expert Tips

Although you’ll have two seasoning packets, only one packet is used. This reduces the amount of sodium in the recipe while still creating a very flavorful skillet dinner.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
380
% Daily Value
Total Fat
42g
Saturated Fat
17g
Cholesterol
105mg
Sodium
1070mg
Total Carbohydrate
27g
Dietary Fiber
2g
Protein
40g
% Daily Value*:
Iron
22%
22%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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