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Beef Stroganoff Pot Pie

Name: Beef Stroganoff Pot Pie
Prep time: 30 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 lb extra-lean (at least 90%) ground beef; 1 cup chopped onions (2 medium); 1 clove garlic, minced; 1 cup soft bread crumbs; 1 cup chopped fresh parsley; 1/2 teaspoon pepper; 2 eggs; 1 can (10 3/4 oz) condensed cream of mushroom soup; 1 package (8 oz) cream cheese, softened; 1 jar (4.5 oz) sliced mushrooms, drained; 1 egg white, slightly beaten

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Prep 30 min
Total 1 hr 25 min
Ingredients 12
Servings 6

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Classic stroganoff gets a twist when prepared in a pastry shell with a crown of crisp pastry cutouts on top.

By Pillsbury Kitchens

Updated Jan 6, 2010

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 lb extra-lean (at least 90%) ground beef
1 cup chopped onions (2 medium)
1 clove garlic, minced
1 cup soft bread crumbs
1 cup chopped fresh parsley
1/2 teaspoon pepper
2 eggs
1 can (10 3/4 oz) condensed cream of mushroom soup
1 package (8 oz) cream cheese, softened
1 jar (4.5 oz) sliced mushrooms, drained
1 egg white, slightly beaten

Make With

Pillsbury Pie Crust

Steps

1

Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
2

Heat oven to 375°F. In 10-inch skillet, cook ground beef, onions and garlic over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in remaining ingredients except egg white. Pour into crust-lined pan.
3

With leaf-shaped canape or cookie cutter, cut out leaf shapes in several places in second crust. Place over filling; flute crust edge. Brush with beaten egg white. Arrange leaf cutouts on top crust; brush with egg white.
4

Bake 45 to 55 minutes or until crust is deep golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 10 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
* Cover edge of pie crust with strips of foil after 15 to 20 minutes of baking if necessary to prevent excessive browning.

Nutrition Information

690 Calories, 41g Total Fat, 25g Protein, 55g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe

Calories: 690

Calories from Fat: 370

Total Fat: 41g; 63%

Saturated Fat: 18g; 90%

Trans Fat: 1g

Cholesterol: 170mg; 57%

Sodium: 1110mg; 46%

Potassium: 450mg; 13%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 2g; 9%

Sugars: 5g

Protein: 25g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 15%; 15%

Calcium: 15%; 15%

Iron: 20%; 20%

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;