Packaged three-bean salad mixes with ground beef and bottled dressing in this super-easy meal served over mixed salad greens.
You could use three-bean salad from the deli instead of the canned variety.
You can cook and drain the ground beef up to 8 hours in advance. Refrigerate until serving time, then reheat in the microwave just until warm and add the remaining ingredients.
Pick up some fresh sourdough bread at the bakery to slice and serve with this tasty salad.
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