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Beef and Ramen Noodle Bowls

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  • 20 min prep time
  • 20 min total time
  • 8 ingredients
  • 4 servings
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Dinner ready in 20 minutes! Enjoy this hearty beef and ramen noodle dinner made using Teriyaki stir fry meal starter. Perfect if you love Asian cuisine.

Ingredients

1
tablespoon oil
1
medium onion, cut into thin wedges
1
(19-oz.) pkg. frozen Teriyaki stir fry meal starter
3/4
cup water
1
tablespoon peanut butter
1
(3-oz.) pkg. oriental-flavor ramen noodle soup mix
3/4
lb. cooked roast beef (from deli), cut into thin bite-sized strips
1/4
cup chopped peanuts

Steps

  • 1 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.
  • 2 Break up noodles from soup mix. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle each with peanuts.
  • 1 Heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 1 minute. Add frozen sauce from meal starter, water, peanut butter and 1 teaspoon of the seasoning from soup mix; discard remaining seasoning. Cook 2 to 3 minutes or until sauce is thawed, stirring occasionally.
  • 2 Break up noodles from soup mix. Add noodles and frozen vegetables to skillet; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 3 Add beef; cook and stir until thoroughly heated. Spoon mixture into individual serving bowls. Sprinkle each with peanuts.
 

Nutrition Information

No nutrition information available for this recipe
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