Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Barbecue Beef and Potato Turnovers

Barbecue Beef and Potato Turnovers
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.
Updated May 11, 2021
Make With
Make With
Pillsbury Crescents

Ingredients

  • 1/2 lb lean (at least 80%) ground beef
  • 1/3 cup barbecue sauce
  • 1/2 cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

Steps

  • 1
    Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  • 2
    If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
  • 3
    Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  • 4
    Bake 13 to 19 minutes or until turnovers are golden brown.

Nutrition Facts

Serving Size: 1 Turnover
Calories
380
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
8g
40%
Trans Fat
3 1/2g
Cholesterol
45mg
14%
Sodium
730mg
31%
Potassium
240mg
7%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
11g
Protein
16g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved