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Grands!™ Cheesy BBQ Cups

(37)
  25 reviews
  • 15 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings
  • Pinterest
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  • Save
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Grands!™ biscuits make great cups for these barbecue treats!

Ingredients

1
lb lean (at least 80%) ground beef, cooked, drained
3/4
cup barbecue sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
3/4
cup shredded Cheddar cheese (3 oz)

Steps

  • 1 In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • 2 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • 3 Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.
  • 1 In 10-inch nonstick skillet, mix cooked beef and barbecue sauce. Heat over medium-high heat, stirring constantly, until hot.
  • 2 Pull each biscuit apart into 2 layers; press each into 4-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 1/4-inch rim. Fill with beef mixture; sprinkle with cheese.
  • 3 Bake at 375°F 13 to 15 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from pan.

Expert Tips

Any flavor barbecue sauce can be used for these cups.

Nutrition Information

No nutrition information available for this recipe
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