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Banana-Cream Toffee Shortcakes

Prep 10 min
Total 30 min
Ingredients 7
Servings 2

Delicious banana and toffee shortcakes made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes. MORE+ LESS-

By Pillsbury Kitchens

September 23, 2010

Ingredients

Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)

1/2

teaspoon butter or margarine, melted

teaspoons toffee bits (not chocolate covered)

snack-size container (4 oz) vanilla pudding

1/4

cup frozen (thawed) whipped topping

1/2

small banana, sliced

Caramel topping, if desired

Steps

Hide Images

1

Heat oven to 375°F. Bake biscuits as directed on bag; place on cooling rack. Brush tops with melted butter; sprinkle with toffee bits, pressing down slightly.
2

Place pudding in small bowl; gently fold in whipped topping. Carefully split warm biscuits on serving plates; fill with pudding mixture and banana slices. Drizzle with topping; sprinkle with additional toffee bits if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 6g 30% Trans Fat 4g
Cholesterol: 5mg; 2%
Sodium: 680mg; 28%
Potassium: 135mg; 4%
Total Carbohydrate: 47g; 16%
Dietary Fiber 1g 3% Sugars 20g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 6%; 6%

Exchanges:

1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;