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Banana-Chocolate Chip Streusel Muffins

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 7
  • Servings 10
  • Pinterest
    126
  • Save
    321
  • Print
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  • Facebook
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Gluten-free chocolate chip cookie dough plus bananas mix up into some tasty homemade muffins. MORE+ LESS-

Bake-Off® Contest 47, 2014
Caldwell, New Jersey

Ingredients

1
container Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough
2
tablespoons plus 2 teaspoons Crisco® Light Olive Oil
4
small bananas
1
egg
3/4
cup sweet white sorghum flour
1 1/2
teaspoons baking powder
1/4
cup sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, place 1/3 cup of the cookie dough and 2 teaspoons of the oil. Cover; refrigerate. Let remaining cookie dough stand at room temperature 10 minutes to soften.
  • 2
    Meanwhile, place Reynolds® StayBrite® Baking Cup in each of 10 regular-size muffin cups. In small bowl, mash 1 banana (1/3 cup); set aside. Chop remaining 3 bananas into 1/4- to 1/2-inch pieces (1 cup). Place in medium bowl; set aside.
  • 3
    In large bowl, break up softened cookie dough. Beat with electric mixer on low speed 30 seconds. Add remaining 2 tablespoons oil, the egg and mashed banana. Beat on low speed 1 minute, scraping bowl as needed. Add 1/2 cup of the flour, the baking powder and 1/8 teaspoon salt. Beat on low speed 30 seconds, scraping bowl as needed. Beat on medium speed 1 minute. Gently stir in chopped banana. Divide batter evenly among muffin cups (cups will be full).
  • 4
    Remove cookie dough and oil from refrigerator. Add remaining 1/4 cup flour and the sugar. Mix with fork 1 to 2 minutes or until crumbly. Spoon 1 rounded tablespoon crumb mixture on top of each muffin; press in lightly.
  • 5
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 10 minutes; remove from pan to cooling rack. Cool 20 minutes. Serve warm or cool. Store covered.

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
260mg
11%
Potassium
180mg
5%
Total Carbohydrate
46g
15%
Dietary Fiber
1g
7%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Reynolds® is a trademark of Reynolds Consumer Products Inc. Bake-Off is a registered trademark of General Mills ©2014

© 2017 ®/TM General Mills All Rights Reserved

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