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Portobello and Beef Burgundy Stew
Oven-Baked Beef Stew
Creamy Herbed Chicken Stew
Biscuit-Topped Hamburger Stew
Slow-Cooker Chicken-Sausage-White Bean Stew
Welcome the robust flavors of root veggies in a warm and cozy stew.
Want to omit the turnips and rutabaga? Increase the amount of potatoes in the recipe to 3 cups and add 3 cups sliced mushrooms (1/2 pound).
Complete the meal with a tossed salad and crusty bread. Warm a double-crust fruit pie in the oven for dessert.
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