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Baked Potato Pizza

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Baked Potato Pizza
  • Prep 15 min
  • Total 30 min
  • Ingredients 9
  • Servings 8
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Take all of your favorite flavors from a loaded baked potato, and combine them on a pizza crust. Brilliant!
Updated Jun 2, 2008

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 6 slices (1 oz each) provolone cheese
  • 2 cups cubed unpeeled baked potato (about 1 large)
  • 2 tablespoons olive oil
  • 2 tablespoons ranch dressing and seasoning mix (from 1-oz milk recipe package)
  • 8 strips crisply cooked bacon, chopped
  • 1 cup shredded mild Cheddar cheese (4 oz)
  • 1/4 cup sliced green onions (4 medium), if desired
  • Sour cream, if desired

Steps

  • 1
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2
    Arrange provolone cheese slices on dough. In medium bowl, mix potato, olive oil and ranch dressing mix. Spoon evenly over cheese. Sprinkle with bacon and Cheddar cheese.
  • 3
    Bake 13 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with onions. Serve with sour cream.

Tips from the Pillsbury Kitchens

  • tip 1
    Just like a loaded baked potato, vary the toppings on the pizza to what you have on hand. Try it with cubed ham instead of bacon, or use a blend of cheeses.

Nutrition Information

360 Calories, 20g Total Fat, 16g Protein, 28g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
980mg
41%
Potassium
280mg
8%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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