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Coconut Shrimp Appetizer Squares
Island Coconut-Shrimp Rolls
Almond-Coconut Candy Bars
Coconut Shrimp with Gingered Cocktail Sauce
Chewy Coconut-Macadamia Nut Cookies
Shredded coconut lends a crunchy and chewy texture to the coating for tender baked shrimp.
Prepare the shrimp up to 2 hours ahead of time. Refrigerate covered, and bake just before serving.
Serve these terrific low-fat appetizers with purchased cocktail sauce.
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