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Baked Chicken Panzanella

  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 6

Seasoned croutons add crunch and great taste to an easy-to-prepare casserole. MORE+ LESS-

Ingredients

2
cups chopped cooked chicken
1
can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
1/4
cup sliced green onions (4 medium)
1
package (5 oz) Italian-seasoned croutons
1/4
cup Italian dressing
3/4
cup shredded Parmesan cheese
1/4
cup sliced fresh basil leaves

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons. Drizzle with Italian dressing.
  • 2
    Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.

Expert Tips

  • Any cooked chicken will work in this recipe. Use rotisserie chicken or refrigerated cubed cooked chicken. Or use leftover grilled chicken, which would give a slightly smoky flavor to the casserole.
  • This casserole is a hot version of the Italian bread salad panzanella.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
4 1/2g
23%
Trans Fat
1 1/2g
Cholesterol
50mg
17%
Sodium
830mg
35%
Potassium
320mg
9%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
4g
Protein
21g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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